Menu - Timbre Plus

Salads


Garden Salad *Vegetarian$4.9

Mesclun Salad dressed in Balsamic Vinaigrette, Cherry Tomatoes, Black Olives, Dried Fruits and Walnuts


Warm Mushroom Salad *Vegetarian$5.9

Mesclun Salad dressed in Balsamic Vinaigrette, Roasted White Button Mushrooms, Soft-boiled Egg, Cherry Tomatoes and Black Olives


Add on

Tuna Tataki with Ginger Soy Dressing (80g) $4.3

Sous Vide Chicken Breast (200g) $3.2


BAKED RICE GRATIN


CREAMY CHICKEN BAKED RICE $8.9

Basmati Rice cooked in Chardonnay Cream Sauce, Sautéed Mushrooms and Mozzarella Cheese


MUSHROOM CREAM BAKED RICE $6.9

Basmati Rice cooked in Mushroom Cream Sauce


PORK RAGOUT BAKED RICE $7.9

Basmati Rice cooked in Stewed Minced Pork in Tomato Sauce, Black Olives, Edamame and Mozzarella Cheese


Pasta


Smoked Duck and Seaweed Spaghetti $8.5

Cooked with Seaweed, Garlic and Crispy Sakura Ebi


Mushroom Aglio Olio Spaghetti *Vegetarian$6.5

Sautéed with White Button Mushrooms, Garlic and Edamame


Spaghetti Carbonara *Popular$10.9

Cooked in White Wine Cream Sauce, Smoked Bacon, Sautéed Mushrooms, Grated Parmesan, White Truffle Oil and Onsen Egg


Pork Ragout Spaghetti $8.9

Stewed Minced Pork in Tomato Sauce served with Onsen Egg, Black Olives and Edamame


Mains


Sous Vide Chicken Breast $9.9

200g of Slow Roasted Chicken Breast served with Mashed Potato, Sautéed Mushrooms and Brown Sauce


Beef Bourguignon *Popular$13.5

Red Wine braised Beef Shin, Vichy Carrots, Sweet Onions and a side of Mashed Potato or Rustic French Baguette


Bangers and Mash $11.9

Spanish Chorizo (pork) and Chicken Cheese Sausage (chicken) served with Mashed Potato and Mesclun Salad


Grilled Salmon $14.5

Served with Mashed Potato, Miso Butter Corn and French Beans


PREMIUM MENU

homemade charcuterie


Duck Rillette *Signature$8.6

Served with Pickled Gherkins and Rustic French Baguette


Duck Sausage $8.9

Served with Pickle Gherkins and Rustic French Baguette


Charcuterie Platter *Popular$14.9

Duck Rillette and Duck Sausage served withDouble Mustard, Pickled Gherkins and Rustic French Baguette


Entrée


CLASSIC FOIE GRAS (70g) *Popular$16.9

Pan Fried Foie Gras served on Toasted Brioche, Dried Fruits, Walnuts and Petit Salad


Escargot (1/2 Dozen) *Popular$12.5

Baked with Herb Garlic Butter and Tomato Fondue, served with Rustic French Baguette


Main Course


Chicken Roti (1/2 Chicken) *Popular$15.9

French Style Roast Chicken served with Sautéed Mushrooms, Edamame, Chardonnay Cream Sauce and French Fries


Crispy 12-hour Belly of Pork *Signature$16.9

Sliced Crispy Pork, served with Honey Balsamic Glaze, Mashed Potatoes and Petit Salad


Braised Lamb Shank *Popular$19.9

Tender Bone-in Australian Lamb Shank braised in White Wine, Vichy Carrot and Roasted Mushrooms, served with a choice of side


French Duck Confit $16.9

Crispy Duck Leg served with Mashed Potato, Sautéed Mushrooms, Edamame and Brown Sauce


BBQ Pork Ribs $16.9

Succulent Pork Ribs glazed with Signature BBQ Sauce served with French Fries and Petit Salad


Bangers and Mash $11.9

Spanish Chorizo (pork) and Chicken Cheese Sausage (chicken) served with Mashed Potato and Mesclun Salad


Carnivore Platter (serves 2-3 people) *Popular$39.9

200g of Crispy Belly of Pork, half Roasted Chicken, Spanish Chorizo (pork), German Bratwurst (pork), Chicken Cheese Sausage (chicken) served with a side of Mashed Potato, Petit Salad and Double Mustard


Drinks


Ripe Apple Juice $2.0


Ripe Superfruit Pomegranate Juice $2.4


Coralba Sparkling Water $2.5


Coralba Still Water $2.5