Menu - Timbre Plus

Soups


creamy mushroom soup *Vegetarian$7.9

Served with Herb Garlic Bread


Salads


Garden Salad *Vegetarian$4.9

Mesclun Salad, Balsamic Vinaigrette, Cherry Tomatoes, Soft-boiled Egg, French Bean, Olives


White Button Mushroom Salad *Vegetarian$10.9

Mesclun Salad, Balsamic Vinaigrette, Roasted Mushrooms, Soft-boiled Egg, Cherry Tomatoes, French Bean


Add on

Tuna Tataki with Ginger Shoyu (80g) $4.3

Sous Vide Chicken Breast (120g) $3.2


Pasta


Smoked Duck Aglio Olio $8.5

Smoked Duck Breast, Sautéed Garlic, Onsen Egg


Truffled Mushroom Cream $7.5

Sauteed Mushrooms, Mushroom Puree, White Truffle Oil


Spaghetti Carbonara $10.9

Smoked Bacon, Sautéed Mushroom, Grated Parmesan, Chardonnay Cream Sauce, White Truffle Oil, Onsen Egg


Pork Ragout Spaghetti $8.9

Stewed Minced Pork, Tomato Sauce, Black Olives, French Bean, Onsen Egg


Barley Risotto


Truffled Mushroom Risotto *Vegetarian$12.9

Sautéed Mushrooms, Grated Parmesan, White Truffle Oil, Onsen Egg


Pork Ragout Risotto $13.5

Stewed Minced Pork, Tomato Sauce, Black Olives, French Bean, Onsen Egg


Homemade Charcuterie


DUCK RILLETTE *Signature$8.6

Served with Pickled Gherkins and Rustic French Baguette


DUCK SAUSAGE $8.9

Served with Pickled Gherkins and Rustic French Baguette


Charcuterie Board *Popular$14.9

Duck Rillette and Duck Sausage served with Pickled Gherkins, Double Mustard and Rustic French Baguette


Appetisers


ESCARGOT *Popular$12.9

Baked with Herb Garlic Butter and Tomato Fondue, served with Rustic French Baguette


SAUSAGE PLATTER $15.5

Spanish Chorizo (Pork), German Bratwurst (Pork), Chicken Cheese Sasusge (Chicken) served Double Mustard and Petit Salad


Baked French Camembert *Vegetarian$12.9


CLASSIC FOIE GRAS *Classic$16.9

Pan Fried Foie Gras served on Toasted Brioche, Dried Fruits, Walnuts and Petit Salad


Main Course


FRENCH DUCK LEG CONFIT *Popular$16.9

Served with Mashed Potato, Roasted Mushrooms, French Bean and Brown Sauce


Bangers and Mash $16.9

Spanish Chorizo (Pork), German Bratwurst (Pork), Chicken Cheese Sausage (Chicken) served with Mashed Potato, Petit Salad, Double Mustard and Brown Sauce


CARNIVORE PLATTER *Popular$39.9

(Serves 3-4 people)
200G of Crispy Belly of Pork, Half Roasted Chicken, Spansh Chorizo (Pork), German Bratwurst (Pork), Chicken Cheese Sausage (Chicken) served with a side of Mashed Potato, Petit Salad and Double Mustard


CRIPSY 12-HOUR BELLY OF PORK *Signature$16.9

200g of Pork Belly Confit served with Honey Balsamic Glaze, Tomato Barley Risotto and Petit Salad


CHICKEN ROTI (HALF CHICKEN) *Popular$15.9

French Style Roast Chicken served with Sautéed Mushrooms, French Bean, Chardonnay Cream Sauce and French Fries


POT STEWS

Please select a side of Herb-butter Rice or Mashed Potato or Rustic Baguette

OXTAIL STEW *Classic$19.9

Tender Cuts of Australian Oxtail braised in Red Wine, Vichy Carrot and Roasted Mushrooms, served with a choice of Side


Lamb Navarin $17.9

Lamb Shoulder braised in White Wine, Chopped Tomatoes Vichy Carrot and Roasted Mushrooms, served with a choice of Side


Coq Au Vin $16.9

Classic Red Wine Braised Chicken, Aromatic Vegetables, Roasted Mushrooms, served with a Choice of Side


DESSERT


WARM APPLE CRUMBLE $9.9

Served with vanilla ice cream


CHOCOLATE FONDANT $9.9

Served with vanilla ice cream


Sides


French Fries$4.9


French Bean Almondine
*Browned Butter, Almond Flakes$4.9


Rustic French Baguette & Butter $4.9


Herb-garlic Bread$4.9


Mashed Potato$4.9


Herb Butter Rice$4.9


Foie Gras (70g)*
*Foie Gras only available as a supplement to any Main Course, Pot Stew or Baked Rice Gratin$13.5