Valentine's Day Menu

(Available from the 12th to 14th of February 2018)

Appetisers


Freshly Shucked Oysters $3.50/pc

$18.50/ ½ dozen
$35/ 1 dozen


Boston Lobster Salad $18

Lobster Medallions, Mesclun Salad, Ginger Shoyu Vinaigrette, Cherry Tomatoes, Nori, Walnut


Lobster Bisque $15

Lobster Tail Meat, Saffron, Olive Oil


Pan-fried Foie Gras (70g) $18

Toasted Brioche, Petit Salad, Dried Fruit


Escargot (½ Dozen) $15

Herb Garlic Butter, Tomato Fondue, Rustic French Baguette


Charcuterie Platter $16

Homemade Duck Rillette and Cold Cuts served with Pickles and Rustic Baguette


Cheese Platter (3 Types) $16

Served with Crackers, Fruit Jam, Dried Fruit and Nuts


Baked Truffled Camembert (120g) $19

French Camembert, Chopped Black Truffle, Dried Fruits, Walnut and Crackers


Main Course


Boston Lobster Spaghetti $26

Whole Lobster Tail, Lobster Bisque, Cherry Tomato Confit, French Bean Niçoise


Duck Leg Confit *Popular$23

Mashed Potato, Sautéed Mushroom, Red Wine Sauce


Sous Vide Chicken Breast $20

Creamy Barely Risotto, Sauteed Mushroom, Cherry Tomato Confit


Pan Seared Norwegian Salmon $24

Roasted Potato, Garlic Sesame Emulsion, Cherry Tomato Confit


Iberico Pork Chop $22

Tomato Barley Risotto, Petit Salad, Brown Sauce


Angus Ribeye Steak & Fries (200g) $28

Red Wine Sauce, Sautéed Mushroom, Onion Confit, Petit Salad


Dessert


Chocolate Fondant $12

Served with Vanilla Ice Cream


Profiteroles $12

Choux Pastries, Vanilla Ice Cream, Seasonal Berries, Chocolate Sauce


Warm Apple Crumble $12

Served with Vanilla Ice Cream


Sides


Roasted Potato$5


French Rustic Baguette & Butter$5


Mashed Potato$5


Mesclun Salad with Balsamic Dressing$5


Pan-fried Foie Gras (70g)$14


Beverages


Prosecco

Biso Belstar Rose Prosecco$52


Hot Coffee

Single Espresso$3.2

Double Espresso$3.8

Long Black $4

Café Latte$4.5

Cappuccino$4.5


Cold Coffee

Iced Black $5

Iced Café Latte$5.5


Hot Tea

Earl Grey Lavender $5/ pot

Marrakesh Mint$5/ pot

British Breakfast$5/ pot


Cold Beverages

Homemade Iced Lemon Tea $2.4

Coke/ Coke Light/ Sprite$2.2

IBC Rootbeer$3.5

Perrier Sparkling Water (330ml)$3.8


Beer

Kronenbourg 1664 Blanc (330ml)$12

Asahi Super Dry Black (334ml)$11.5

Asahi Super Dry (334ml)$11


3 Course Set Meal


Appetiser

Lobster Salad

Lobster Medallions, Mesclun Salad, Ginger Shoyu Vinaigrette, Cherry Tomatoes, Nori, Walnut

OR

Pan-fried Foie Gras (70g)

Toasted Brioche, Petit Salad, Dried Fruit


Main Course

Boston Lobster Spaghetti

Whole Lobster Tail, Lobster Bisque, Cherry Tomato Confit

OR

Angus Ribeye Steak & Fries (200g)

Red Wine Sauce, Sautéed Mushroom, Onion Confit, Petit Salad


Dessert

Chocolate Fondant

Served with vanilla ice cream

OR

Warm Apple Crumble

Served with Vanilla Ice Cream


Wine Option

15% off 1st glass/bottle ordered with this set


$50/ person

4 Course Sharing Menu for 2


Cold Appetiser

Freshly Shucked Canadian Oysters (½ Dozen)

[+$15 for upgrade to 1 dozen]


Hot Appetiser

Baked Truffled Camembert (120g)

French Camembert, Chopped Black Truffle, Dried Fruits, Walnut and Crackers


Main Course

Angus Ribeye Steak with Boston Lobster

300g Angus Ribeye, Whole Lobster Tail, French Fries, Petit Salad, Sautéed Mushrooms, Onion Confit, Red Wine Sauce


Dessert

Profiteroles

Choux Pastries, Vanilla Ice Cream, Seasonal Berries, Chocolate Sauce


Wine Option

15% off 1st glass/bottle ordered with this set


$90/ couple