Christmas Menu - Tanjong Katong

Christmas dine-in menu will be run from the 23rd of December 2017 to the 1st of January 2018.
Usual ala carte menu will not be available during this period.


Crabmeat & Pumpkin Soup $12

Blue Swimmer Crab, Rustic French Baguette, Walnut

Turkey Rillette Salad $14

Mesclun Salad, Cherry Tomato, Dried Fruit, Walnut

ESCARGOT (1/2 Dozen) $14

Herb Garlic Butter, Tomato Fondue, Rustic French Baguette

Charcuterie Platter $14.9

Duck Rillette and Duck Sausage served with Pickles and Rustic Baguette

Cheese Platter (3 Types) $16

Served with Crackers, Fruit Jam, Dried Fruit and Nuts

Baked Truffle Camembert (120g) $19

French Camembert, Chopped Black Truffle, Dried Fruits, Walnut and Crackers

Pan Fried Foie Gras (70g) $19

Toasted Brioche, Pumpkin Puree, Apple Salad

Main Course

Roasted Turkey $25

Creamy Barley Risotto, Sautéed Mushrooms, Roast Gravy

Iberico Pork Collar Steak (200g) $20

Tomato Barley Risotto, Mesclun Salad, Brown Sauce

Roast Beef (200g) $25

Roast Australian Ribeye served with Mashed Potato, Sautéed Mushrooms and Brown Sauce

French Duck Leg Confit $20

Pumpkin Mash, Braised Purple Cabbage and Brown Sauce

Norwegian Salmon with Scallop $25

Pan Seared Salmon and Scallop, Mashed Potato, Pumpkin Puree, Mesclun Salad

Sausage Casserole $19

Spanish Chorizo, German Bratwurst baked with Cassoulet Beans and Tomato Sauce


French Fries$5

Rustic French Baguette & Butter$5

Herb Garlic Bread$6

Mashed Potato$5



Chocolate Sauce, Vanilla Ice Cream

Red Velvet & Cream Cheese Log Cake

Chocolate Etoile Log Cake