Menu - Tanjong Katong

Christmas dine-in menu will be run from the 23rd of December 2017 to the 1st of January 2018.
Usual ala carte menu will not be available during this period.

Christmas Menu

Soup


FRENCH ONION SOUP *Contains Beef$7.9

Baked with cheese crouton


Creamy Mushroom Soup *Vegetarian$7.9

Served with Herb Garlic Bread


Salads


SMOKED DUCK SALAD $11.9

Mesclun Salad dressed in Balsamic Vinaigrette, Smoked Duck Breast, Cherry Tomatoes, Dried Fruits and Walnuts


TUNA TATAKI SALAD (Salad Niçoise) *Signature$12.5

Mesclun Salad dressed in Balsamic Vinaigrette, seared Yellow Fin Tuna, Soft-boiled Egg, Cherry Tomatoes, Black Olives, Edamame and Ginger-Shoyu Reduction


WHITE BUTTON MUSHROOM SALAD *Vegetarian$10.2

Mesclun Salad dressed in Balsamic Vinaigrette, Roasted Mushrooms, Soft-boiled Egg, Cherry Tomatoes, Edamame and Walnuts


Homemade Charcuterie


Duck Rillette *Signature$8.6

Served with Pickled Gherkins and Rustic French Baguette


Duck Sausage *Popular$8.9

Served with Pickle Gherkins and Rustic French Baguette


Charcuterie Platter *Popular$14.9

Duck Rillette and Duck Sausage served with Double Mustard, Pickled Gherkins and Rustic French Baguette


Entrée


ESCARGOTS *Popular$12.9

Baked with Herb Garlic Butter and Tomato Fondue, served with Rustic French Baguette


BLACK MISO FOIE GRAS *Unique$16.9

Pan-fried Foie Gras coated with Black Miso and Furikake Crust, served with Roasted Mushrooms, Edamame and Dashi Broth


CLASSIC FOIE GRAS *Signature$16.9

Pan-fried Foie Gras served on Toasted Brioche, Dried Fruits, Walnuts and Petit Salad


SAUSAGE PLATTER $15.5

Spanish Chorizo (Pork), German Bratwurst (Pork) and Chicken Cheese Sausage (Chicken) served with Double Mustard and Petit Salad


Main Course


French Duck Leg Confit *Popular$16.9

Crispy Duck Leg served with Mashed Potato, Sautéed Mushrooms, Edamame and Brown Sauce


Crispy 12-hour Belly of Pork *Signature$16.9

Sliced Crispy Pork, served with Honey Balsamic Glaze, Mashed Potatoes and Petit Salad


BBQ Pork Ribs *Popular$16.5

Succulent Pork Ribs glazed with Signature BBQ Sauce served with French Fries and Petit Salad


Bangers and Mash $16.2

Spanish Chorizo (Pork), German Bratwurst (Pork), Chicken Cheese Sausage (Chicken) served with Mashed Potato, Petit Salad, Double Mustard and Brown Sauce


Chicken Roti (Half Chicken) *Popular$15.9

French Style Roast Chicken served with Sauteed Mushrooms, Edamame, Chardonnay Cream Sauce and French Fries


Herb-crusted Salmon *Signature$16.2

Baked with Garlic-herb Crust served with Mashed Potato and Petit Salad


Steak and Fries (200g) $24.5

Prime Australian Ribeye served with Mushroom Brown Sauce, French Fries and Petit Salad


Carnivore Platter (serves 3-4 people) *Popular$39.9

200g of Crispy Belly of Pork, half Roasted Chicken, Spanish Chorizo (Pork), German Bratwurst (Pork), Chicken Cheese Sausage (Chicken) served with a side of Mashed Potato, Petit Salad and Double Mustard


Pot Stews


Oxtail Stew *Signature$19.2

Tender Cuts of Australian Oxtail braised in Red Wine, Vichy Carrot and Roasted Mushrooms, served with a choice of side


Braised Lamb Shank *Popular$19.9

Tender Bone-in Australian Lamb Shank braised in White Wine, Vichy Carrot and Roasted Mushrooms, served with a choice of side


Pasta


Seafood Seaweed Aglio-Olio *Signature$15.5

Cooked with Garlic, Olive Oil, Shio Kombu, Medley of Seafood, Crispy Sakura Ebi and choice of Pasta


Seafood Marinara $15.9

Prawns, Mussels, Clams and Squid cooked in Tomato Sauce, Parmesan Cheese and choice of Pasta


Truffled Cabonara *Popular$15.9

Cooked in White Wine Cream Sauce, Smoked Bacon, Sautéed Mushrooms, Grated Parmesan, White Truffle Oil, Onsen Egg, served with choice of Pasta


Pork Ragout Pasta $14.9

Pork Confit, Black Olives, Cherry Tomatoes cooked in Tomato Sauce, served with a choice of Pasta


Beef Oxtail Pasta $19.2

Tender Cuts of Australian Oxtail braised in Red Wine, Vichy Carrot and Roasted Muchroom, served wiht a choice of Pasta


Baked Rice Gratin


Creamy Chicken Baked Rice *Popular$12.5

Chicken Stew, Fluffy Basmati Rice and Sautéed Mushrooms cooked in Chardonnay Cream Sauce, baked with Mozzarella Cheese


Pork Ragout Baked Rice $13.5

Pork Confit, Fluffy Basmati Rice and Edamame cooked in Tomato Sauce, baked with Mozzarella Cheese


Mushroom Baked Rice *Vegetarian$10.9

Sautéed Mushrooms, Edamame, Vichy Carrot cooked in Chardonnay Cream Sauce and baked with Mozzarella Cheese


Dessert


Warm Apple Crumble *Popular$9.9

Served with vanilla ice cream


Chocolate Fondant *Popular$9.9

Served with vanilla ice cream


Sides


Truffle & Parmesan Fries$7.8


French Fries$4.9


Rustic French Baguette & Butter $4.9


Herb Garlic Bread$4.9


Mashed Potato$4.9


Herb Butter Rice$4.9


Foie Gras (70g)*
*only available as supplement to each order of Main Course, Pot Stew, Pasta and Baked Rice Gratin$13.5