Menu - Essen @ The Pinnacle

Soups


Creamy Mushroom Soup $7.5

Served with Herb Garlic Bread


FRENCH ONION SOUP $7.5

Baked with cheese crouton


Roasted Tomato Soup $7.5

Served with Fried shallot and Toastie


SALADS


TUNA TATAKI SALAD $12.5

Seared Tuna, Mixed Salad, Balsamic Vinaigrette, Soft Boiled Egg, Olive, Onion, Bell Pepper, Cherry Tomato, Ginger Shoyu


Mushroom Salad $10.5

Sautéed Mushroom, Mixed Salad, Cherry Tomato, Balsamic Vinaigrette, Onion, Bell Pepper, Shaved Parmesan


Appetisers


DUCK RILLETTE $8.9

Served with Baby Cornichon and Rustic French Baguette


Pan Fried Foie Gras $17.9

Toasted Brioche, Homemade Pickles, Red Wine Reduction, Petit Salad


ESCARGOT $12.5

Baked with Herb Garlic Butter, Tomato Fondue, and Rustic French Baguette


Baked Truffle French Camembert $14.9

Chopped Truffle, Dried Fruits, Nuts and Rustic French Baguette


Main Course


DUCK LEG CONFIT $17.9

Mash Potato, Hunter Sauce, Sautéed Spring Bacon Succotash


BANGERS AND MASH $16.9

German Bratwurst, Spanish Chorizo, Brazilian Sausage Mash Potato, Brown Sauce, Double Mustard, Mixed Salad


Farmer’s Platter (serves 2-3 people) $34.9

Chicken Roti, Duck Leg, Crispy Pork Belly, serve with a side of Almond Butter Rice, and Spring Bacon Succotash


CRIPSY 12-HOUR BELLY OF PORK $16.9

Mash Potato, Mixed Salad, Honey Balsamic Reduction


CHICKEN ROTI $15.9

Rotisserie Style Chicken served with Fries, Spring Bacon Succotash, Roasted Chicken Jus


CARNIVORE PLATTER (serves 3-4 people) $38.9

Crispy Pork Belly, Chicken Roti, German Bratwurst, Spanish Chorizo, Brazilian Sausage served with a side of Mashed Potato, Petit Salad and Double Mustard


BAKED RICE


CHICKEN BAKED RICE $11.9

Creamy Chicken Stew, Spring Bacon Succotash, Mozzarella Cheese


VEGETARIAN BAKED RICE $10.9

Sautéed Mushroom, Mixed Vegetables, Tomato Sauce, Mozzarella Cheese


PORK RAGOUT BAKED RICE $12.9

Stewed Pork, Tomato Sauce, Black Olive, Spring Bacon Succotash, Mozzarella Cheese


POT STEWS

Served with a choice of Mash Potato or Rustic Baguette

Angus Beef Cheek $22.9

Braised in Red Wine and Aromatic Vegetables


Coq Au Vin $16.9

Half Chicken Braised in Red Wine and Aromatic Vegetables


DESSERT


WARM APPLE CRUMBLE $11.9

Apple and Apricot topped with Buttery Crumble served with Vanilla Ice Cream


Ice Cream on Toast $9.9

Toasted Brioche served with 2 Scoops of Vanilla Ice cream, Nuts, Raisin, and Chocolate Sauce


CHOCOLATE FONDANT $11.9

Rich Chocolate Molten Lava served with Vanilla Ice Cream