Menu - Essen @ The Pinnacle

Soup


FRENCH ONION SOUP *Contains Beef$7.9

Baked with cheese crouton


creamy mushroom soup *Vegetarian$7.9

Served with Herb Garlic Bread


SALAD


TUNA TATAKI SALAD (Salad Niҫoise) *Signature$12.5

Mesclun salad dressed in Balsamic Vinaigrette, Seared Yellow Fin Tuna, Soft-boiled Egg, Cherry Tomatoes, Black Olives, Edamame and Ginger- Shoyu Reduction


white button mushroom salad *Vegetarian$10.2

Mesclun Salad dressed in Balsamic Vinaigrette, Roasted Mushrooms, Soft-boiled Egg, Cherry Tomatoes, Edamame and Walnuts


Homemade Charcuterie


DUCK RILLETTE *Signature$8.6

Served with Pickled Gherkins and Rustic French Baguette


DUCK SAUSAGE $8.9

Served with Pickled Gherkins and Rustic French Baguette


CHARCUTERIE PLATTER *Popular$14.9

Duck Rillette and Duck Sausage served with Double Mustard, Pickled Gherkins and Rustic French Baguette


Entrée


ESCARGOTS (½ DOZEN) *Popular$12.9

Baked in garlic-herb Butter and Tomato Fondue, served with Rustic French Baguette


SAUSAGE PLATTER $15.5

Spanish Chorizo (Pork), German Bratwurst (Pork), Chicken Cheese Sausage (Chicken) served with Double Mustard and Petit Salad


BLACK MISO FOIE GRAS *Unique$16.9

Pan-fried Foie Gras coated with Black Miso and Furikake Crust, served with Roasted Mushrooms, Edamame and Dashi Broth


CLASSIC FOIE GRAS *Classic$16.9

Pan-fried Foie Gras served on Toasted Brioche, Dried Fruits, Walnuts and Petit Salad


Main Course


FRENCH DUCK LEG CONFIT *Popular$16.9

Crispy Duck Leg served with Mashed Potato, Sautéed Mushrooms, Edamame and Brown Sauce


CRIPSY 12-HOUR BELLY OF PORK *Signature$16.9

Sliced crispy Pork, served with Honey Balsamic Glaze, Mashed Potatoes and Petit Salad


BBQ PORK RIBS *Popular$16.9

Succulent Pork Ribs glazed with Signature BBQ sauce served with French Fries and Petit Salad


BANGERS AND MASH $16.2

Spanish Chorizo (Pork), German Bratwurst (Pork), Chicken Cheese Sausage (Chicken) served with Mashed Potato, Double Mustard and Brown Sauce


CHICKEN ROTI (HALF CHICKEN) *Popular$15.9

French Style Roast Chicken served with Sautéed Mushrooms, Edamame, Chardonnay Cream Sauce and French Fries


STEAK & FRIES (200G) $24.5

Prime Australian Ribeye served with Mushroom Brown Sauce, French Fries and Petit Salad


CARNIVORE PLATTER (serves 3-4 people) *Popular$39.9

200g of Crispy Belly of Pork, Half Roasted Chicken, Spanish Chorizo (Pork), German Bratwurst (Pork) and Chicken Cheese Sausage (Chicken) served with a side of Mashed Potato, Petit Salad and Double Mustard


POT STEWS

Please select a side of Herb-butter Rice or Mashed Potato or Rustic Baguette

OXTAIL STEW *Classic$19.2

Tender cuts of Australian Oxtail braised in Red Wine, Vichy Carrot and Roasted Mushrooms, served with a choice of side


BRAISED LAMB SHANK $19.9

Tender Bone-in Australian Lamb Shank braised in White Wine, Vichy Carrot and Roasted Mushrooms, served with a choice of side


BAKED RICE GRATIN


CREAMY CHICKEN BAKED RICE *Popular$12.5

Chicken Stew, Fluffy Basmati Rice and Sautéed Mushrooms cooked in Chardonnay Cream Sauce, baked with Mozzarella Cheese


PORK RAGOUT BAKED RICE $13.5

Pork Confit, Fluffy Basmati Rice and Edamame cooked in Tomato Sauce, baked with Mozzarella Cheese


MUSHROOM BAKED RICE *Vegetarian$10.9

Sautéed Mushrooms, Edamame, Vichy Carrot cooked in Chardonnay Cream Sauce and baked with Mozzarella Cheese


DESSERT


WARM APPLE CRUMBLE $9.9

Served with vanilla ice cream


CHOCOLATE FONDANT $9.9

Served with vanilla ice cream


Sides


French Fries$4.9


Rustic French Baguette & Butter $4.9


Herb-garlic Bread$4.9


Mashed Potato$4.9


Herb-butter Rice$4.9


Foie Gras (70g)*
*only available as supplement to each order of Main Course, Pot Stew, Pasta and Baked Rice Gratin$13.5