Continental Buffet Menu A

Min Order: 30 pax


Appetiser
  • Homemade Creamy Mushroom Soup served with Garlic Croutons (V)
  • Caesar Salad with Cherry Tomato, Garlic Croutons, Parmesan Cheese
  • Mozzarella Sticks with Spicy Tomato Sauce (V)

Mains
  • Seafood Fried Rice ala Plancha with Prawns and Squid
  • Hickory Smoked Grilled Chicken
  • Crispy Fish Fillet served with Tartar Sauce
  • Sautéed Vegetables with Browned Butter, Garlic and White Wine

Dessert
  • Oreo Cheesecake

Beverage (Choice of 2 Beverages)
  • Iced Lemon Tea
  • Fruit Punch
  • Hot Coffee
  • Hot Tea

$25/pax


Continental Buffet Menu B

Min Order: 30 pax


Appetiser
  • Roasted Tomato Soup with Garlic Crouton (V)
  • Green Salad served with Balsamic Vinaigrette and Cherry Tomtatoes (V)
  • German Potato Salad with Sour Cream and Bacon Bits

Mains
  • Dory en Papillote with Tomatoes, Lemon, Potatoes and Fish Stock
  • Braised Chicken with Mushrooms, Peppers and Black Pepper Sauce
  • Tomato Rice Pilaf with Walnuts (V)
  • Steamed Broccoli with Almond Brown Butter

Dessert
  • Red Velvet Cake

Beverage (Choice of 2 Beverages)
  • Iced Lemon Tea
  • Fruit Punch
  • Hot Coffee
  • Hot Tea

$30/pax


Premium European Buffet Menu A

Min Order: 30 pax


Appetiser
  • Roasted Tomato Soup with Garlic Croutons (V)
  • Smoked Duck Salad with Balsamic Dressing, Cherry Tomato, Cranberries and Walnut

Mains
  • Roasted French Chicken with Chardonnay Cream Sauce with Mushroom and Baby Potato
  • Oven Roasted Barramundi with Ratatouille Provencal Vegetable
  • Steamed Broccoli with Almond Brown Butter (V)
  • Spaghetti Mushroom Aglio Olio (V)

Dessert
  • Apple Crumble

Beverage (Choice of 2 Beverages)
  • Iced Lemon Tea
  • Fruit Punch
  • Hot Coffee
  • Hot Tea

$40/pax


Premium European Buffet Menu B

Min Order: 30 pax


Appetiser
  • Creamy Truffled Mushroom Soup with Bread Stick
  • Sous Vide Chicken Breast Salad with Ponzu Shoyu Dressing, Cherry Tomato, Fine Bean, Olive

Mains
  • Beef Bourguinon with Aromatic Vegetable
  • Baked Norwegian Salmon with Capers Cream Sauce, Button Mushroom and Baby Potato
  • Ratatouille Provencal Tomato Vegetable Stew (V)
  • Garlic Butter Basmati Rice (V)

Dessert
  • Lemon Meringue Tartlet
  • Chocolate Walnut Brownie

Beverage (Choice of 2 Beverages)
  • Iced Lemon Tea
  • Fruit Punch
  • Hot Coffee
  • Hot Tea

$48/pax


Premium European Buffet Menu C

Min Order: 30 pax


Appetiser
  • French Onion Soup with Cheese Crouton
  • Seared Tuna Nicoise Salad with Balsamic Dressing, Quail Egg, Olive, Fine Bean, Bell Pepper
  • Tart Flambee in Bacon Onion Béchamel Sauce and Cheese (V)

Mains
  • Chicken Basque in Paprika Tomato Sauce, Chorizo Sausage and Olives
  • Roast Beef Ribeye with Sautéed Vegetable
  • Steamed Broccoli with Almond Brown Butter (V)
  • Spaghetti Mushroom Aglio Olio (V)
  • Baked Potato Gratin (V)

Dessert
  • Lemon Meringue Tartlet
  • Chocolate Éclair

Beverage (Choice of 2 Beverages)
  • Iced Lemon Tea
  • Fruit Punch
  • Hot Coffee
  • Hot Tea

$60/pax


Terms & Conditions

  • Food orders come with complete table layout with skirting and warmers.
  • Full set of disposable wares & serviette provided.
  • Transportation fee of $50.00 per trip. (Free for every order above $1,500 before GST)
  • Additional delivery charges for offshore locations and CBD apply.
  • Additional charges for additional tables, tablecloth, cutlery, crockery etc apply.
  • Increment of order must be in multiple of 5pax
  • Orders must be confirmed at least 72 hours in advance
  • Prices are subjected to GST charge
  • Food is best consumed within 3 hours
  • We reserve the right to change the dish to another of equivalent value without prior notice, due to seasonality.