Premium Artisanal Buffet

Minimum Order Quantity: 30 pax

e-Shop online booking coming soon!

Western Menu A


Soup
  • Homemade Creamy Mushroom Soup (V)
    Served with Garlic Croutons

Starter
  • Caesar Salad
    with Smoked Bacon Bits, Garlic Croutons and Parmesan Cheese
  • Mediterranean Fusilli Salad (V)
    with Roasted Vegetables and Cherry Tomatoes
  • Assorted Bread Basket (V)

Hot Dish
  • Grilled Cajun Chicken Thigh
  • Sautéed Vegetables with Browned Butter (V)
  • Crispy Fish Fillet served with Homemade Tartar Sauce
  • Spaghetti Aglio Olio with Mushroom Medley, Extra Virgin and Truffle Oil (V)
  • Braised Beef in Herbs and Aromatic Vegetables

Dessert
  • Fresh Fruit Platter
  • Mini Pastries
    Choux Pastry/ Cheesecake/ Tiramisu/ Fruit Cake/ Fruit Tartlet (Subject to availability)

Complimentary Beverage
  • Hot Coffee/ Hot Tea/ Iced Lemon Tea/ Tropical Fruit Punch

$32/pax

Western Menu B


Soup
  • Roasted Tomato Soup (V)

Starter
  • Garden Salad
    Handpicked Mixed Greens, Cherry Tomato, Shredded Carrot, Black Olives and Balsamic Vinaigrette
  • Old Fashioned Potato Salad
    Served with Homemade Bacon Bits, Herbs and Sour Cream
  • Smoked Meat Platter
    Chicken, Duck, Ham, Beef Pastrami served with Pickled Vegetables, Mustard and Fruit Jam
  • Assorted Bread Basket (V)

Hot Dish
  • Pan Seared Seabass in Lemon Butter Sauce
  • Sautéed Vegetables with Browned Butter (V)
  • Chicken Schnitzel served with Grainy Mustard Mayonnaise
  • Seafood Gratin served with Citrus Cream Sauce
  • Braised Beef Penne with Mushroom and Vegetables

Dessert
  • Fresh Fruit Platter
  • Mini Pastries
    Choux Pastry/ Cheesecake/ Tiramisu/ Fruit Cake/ Fruit Tartlet (Subject to availability)

Complimentary Beverage
  • Hot Coffee/ Hot Tea/ Iced Lemon Tea/ Tropical Fruit Punch

$38/pax


European Menu A


Soup
  • Homemade Creamy Mushroom Soup (V)
    Served with Garlic Croutons

Starter
  • Mixed Mushroom Salad (V)
    Handpicked Mushroom Medley, Shaved Parmesan, Cherry Tomato, Boiled Potato, Balsamic Vinaigrette
  • Homemade Duck Rillette
    Served with Pickled Vegetables
  • Cheese Platter (V)
    French Camembert, Danish Blue, Grana Padano, Emmental served with Walnut, Dried Fruit and Cracker
  • Assorted Bread Basket (V)

Hot Dish
  • Chicken Roti with Chardonnay Cream Sauce
  • Roasted Seabass with Basque Sauce
  • Roasted Provencal Vegetables (V)
  • Red Wine Braised Beef Cheek with Aromatic Vegetables
  • Baked Potato Gratin (V)

Dessert
  • Apple Crumble served with Crème Anglaise
  • Mini Pastries
    Choux Pastry/ Cheesecake/ Tiramisu/ Fruit Cake/ Fruit Tartlet (Subject to availability)

Complimentary Beverage
  • Hot Coffee/ Hot Tea/ Iced Lemon Tea/ Tropical Fruit Punch

$40/pax

European Menu B


Soup
  • French Onion Soup
    Served with Cheese Crouton

Starter
  • Tuna Tataki Niçoise
    Seared Tuna, Olive, Baby Potato, French Bean, Cherry Tomato, Balsamic Vinaigrette
  • Cold Cuts Platter
    Homemade Duck Rillette, Prosciutto di Parma, Salami, Cooked Ham served with Pickled Vegetables and Double Mustard
  • Cheese Platter (V)
    French Camembert, Danish Blue, Grana Padano, Emmental served with Walnut, Dried Fruit and Cracker
  • Assorted Bread Basket (V)

Hot Dish
  • Duck Leg Confit served with Grainy Mustard Brown Sauce (Boneless)
  • Crispy Pork Belly Confit served with Honey Balsamic Glaze
  • Baked Norwegian Salmon served with Lemon Butter Sauce
  • Roasted Vegetables in Tomato Sauce (V)
  • Red Wine Braised Beef Cheek with Aromatic Vegetables
  • Spaghetti Aglio Olio with Mixed Mushroom Medley, Extra Virgin Olive and Truffle Oil (V)
  • Creamy Mashed Potato (V)

Dessert
  • Apple Crumble served with Crème Anglaise
  • Mini Pastries
    Choux Pastry/ Cheesecake/ Tiramisu/ Fruit Cake/ Fruit Tartlet (Subject to availability)

Complimentary Beverage
  • Hot Coffee/ Hot Tea/ Iced Lemon Tea/ Tropical Fruit Punch

$50/pax


Terms & Conditions

General

  • Menu comes with complete table layout with skirting and warmers, full set of disposable wares & serviette provided
  • Increment of order must be in multiple of 5pax
  • Prices are subjected to GST charge
  • Food is best consumed within 3 hours
  • We reserve the right to change the dish to another of equivalent value without prior notice, due to seasonality


Cancellation

  • Cancellation fee of 50% food/ beverage price will be imposed upon confirmation.
  • Cancellation fee of 100% food/ beverage price will be imposed should cancellation be made 24 hours prior to event.


Delivery

  • Transportation and set-up/ tear down fee of $160. (Waived for any orders above $2,000 before GST)
  • $40 additional surcharge will apply for areas with the district code (first 2 digits of postal code) of: 01, 03, 04, 05, 06, 07, 08, 17, 18, 22 and 23.
  • Extra charges will be imposed for buffet set-up on non-lift landing levels. (Please note that we will not be held responsible for any damages incurred during the set-up)