Western Buffet Menu A

Minimum Order Quantity: 30 pax


Appetiser
  • Homemade Creamy Mushroom Soup served with Garlic Croutons (V)
  • Caesar Salad with Cherry Tomato, Garlic Croutons, Parmesan Cheese (V)
  • Fusilli Salad served with Roasted Peppers and Cherry Tomatoes (V)

Mains
  • Tomato Pilaf Rice (V)
  • Hickory Smoked Grilled Chicken
  • Crispy Fish Fillet served with Homemade Tartar Sauce
  • Sautéed Vegetables with Browned Butter, Garlic and White Wine (V)

Dessert
  • Cheesecake/ Tiramisu/ Choux Pastry/ Lemon Tartlet (Subject to availability)

Beverage (Choice of 2 Beverages)
  • Iced Lemon Tea, Fruit Punch, Hot Coffee or Hot Tea

$28/pax

Western Buffet Menu B

Minimum Order Quantity: 30 pax


Appetiser
  • Roasted Tomato Soup with Garlic Crouton (V)
  • Garden Salad served with Various Condiments and Dressing (V)
  • Old Fashioned Potato Salad with Homemade Bacon Bits and Sour Cream

Mains
  • Pan-fried Fish in Lemon Butter Sauce
  • Chicken Schnitzel served with Mustard Mayonnaise
  • Spaghetti Aglio Olio (V)
  • Sautéed Vegetables with Browned Butter, Garlic and White Wine (V)
  • German Bratwurst served with Double Mustard

Dessert
  • Cheesecake/ Tiramisu/ Choux Pastry/ Lemon Tartlet (Subject to availability)

Beverage (Choice of 2 Beverages)
  • Iced Lemon Tea, Fruit Punch, Hot Coffee or Hot Tea

$33/pax


Premium European Buffet Menu A

Minimum order quantity: 20pax


Appetiser
  • Homemade Creamy Mushroom Soup served with Garlic Croutons (V)
  • Smoked Duck Salad with Balsamic Dressing and Various Condiments

Mains
  • Rotisserie Chicken with Chardonnay Cream Sauce with Sautéed Mushroom and Baby Potato
  • Oven Roasted Barramundi with Ratatouille Provencal Vegetable
  • Steamed Broccoli with Almond Brown Butter (V)
  • Spaghetti Mushroom Aglio Olio (V)

Dessert
  • Warm Bread and Butter Pudding with Crème Anglaise Sauce

Beverage (Choice of 2 Beverages)
  • Iced Lemon Tea, Fruit Punch, Hot Coffee or Hot Tea

$40/pax

Premium European Buffet Menu B


Appetiser
  • Roasted Tomato Soup
  • Sous Vide Chicken Breast Salad with Ponzu Shoyu Dressing, Cherry Tomato, Fine Bean, Olive
  • Assorted Bread Basket

Mains
  • Beef Bourguinon with Aromatic Vegetable
  • Baked Norwegian Salmon with Capers Cream Sauce, Button Mushroom and Baby Potato
  • Ratatouille Provencal Tomato Vegetable Stew (V)
  • Garlic Butter Basmati Rice (V)

Dessert
  • Vanilla Panna Cotta with Fruit Salad
  • Mini Pastries: Cheesecake/ Tiramisu/ Choux Pastry/ Lemon Tartlet (Subject to availability)

Beverage (Choice of 2 Beverages)
  • Iced Lemon Tea, Fruit Punch, Hot Coffee or Hot Tea

$50/pax


Terms & Conditions

  • Menu comes with complete table layout with skirting and warmers, full set of disposable wares & serviette provided
  • Transportation and set-up fee of $80.00 per trip (Waived for any orders above $1,500 before GST)
  • Extra charges will be applicable for buffet set-up on other levels of the landed property (Please note that we will not be held responsible for any damages incurred during the set-up)
  • Increment of order must be in multiple of 5pax
  • Prices are subjected to GST charge
  • Food is best consumed within 3 hours
  • We reserve the right to change the dish to another of equivalent value without prior notice, due to seasonality

Locations with extra charge
An additional surcharge of $40 will apply for delivery to offshore areas:

  • Sentosa and Jurong Island and central area denoted by the first 2 digits of the postal code:
  • Robinson – 01, 04, 05, 06, 07, 08
  • Marina Square – 03, 17
  • Orchard 22, 23
  • Bras Basah 18