Bunch Menu (Weekends & PH, 9AM - 4PM)

Christmas dine-in menu will be run from the 23rd of December 2017 to the 1st of January 2018.
Usual ala carte menu will not be available during this period.

Christmas Menu

Three-Egg Omelette (Vegetarian Options Available) $10

Omelette served with a Choice of 3 Toppings, Petit Salad and French Fries

Omelette Toppings:

  • Sautéed Mushroom
  • Diced Tomato
  • Mozzarella Cheese
  • Diced Peppers
  • Diced Fresh Onion
  • Caramelised Onion
  • Smoked Ham
  • Diced Baby Asparagus

Country Breakfast $13.5

Choice of Eggs, Chicken Chipolata, Crispy Bacon, Tomato Cassoulet Bean, Sautéed Mushroom, Baby Asparagus, Petit Salad, Brioche

Superfood Brekkie $13.5

Sous Vide Chicken Breast, Greek Marinated Barley Salad, Guacamole, Poached Eggs, Petit Salad, Rustic Baguette

Croque Madame $11.5

Smoked Ham, Béchamel Cheese Sauce, Sunny Side Up, Brioche, Petit Salad

Baked Eggs Cocotte (Vegetarian Option Available) $10.5

2 Eggs, Tomato Cassoulet Bean, Chorizo Sausage, Sautéed Mushroom and Rustic Baguette

Angus Steak and Eggs$23

200g Angus Ribeye Steak, Double Egg Sunny Side Up, Onion Confit, Sautéed Mushroom, Petit Salad, French Fries

Mixed Fruit Yogurt Bowl *Vegetarian$10

Greek Yogurt, Toasted Honey Granola, Mixed Fresh Fruits, Berries Jam

Brûlée French Toast (+$2 Vanilla Ice Cream) $10

Omelette Toppings:

  • Medley of Fruits
  • Mixed Fruits Salad, Berries Jam, Mascarpone Cheese, Spiced Crumble
  • Salted Caramel Banana
  • Banana Brulee, Salted Caramel Sauce, Mascarpone Cheese, Spiced Crumble


  • Truffle Parmesan Fries $8
  • Rustic Baguette & Butter $5
  • Toasted Brioche $5
  • Pan Seared Foie Gras $13.50