Menu - Takeout Lunch Bento

For orders and enquiries, call 96964647/ 97869123 or email enoch@eifoodconcepts.com


Truffled Mushroom Aglio Olio Bento (Vegetarian) $10/bento

  • French Rustiguette & Butter
  • French Camembert Cheese
    Served with Fruit Jam
  • Garden Salad
    Mesclun Salad, Dried Fruits, Walnuts, Balsamic Vinaigrette
  • Mushroom Aglio Olio Spaghetti
    Sautéed White Button Mushrooms, Edamame and Truffle Oil

Sous Vide Chicken Breast Bento $11/bento

  • French Rustiguette & Butter
  • French Camembert Cheese
    Served with Fruit Jam
  • Smoked Duck Breast Salad
    Mesclun Salad, Dried Fruits, Walnuts, Balsamic Vinaigrette
  • Sous Vide Chicken Breast
    Mushroom Cream Sauce, Edamame, Mashed Potatoes

Pork Ragout Spaghetti Bento $11/bento

  • French Rustiguette & Butter
  • French Camembert Cheese
    Served with Fruit Jam
  • Smoked Duck Breast Salad
    Mesclun Salad, Dried Fruits, Walnuts, Balsamic Vinaigrette
  • Pork Ragout Spaghetti
    Stewed Pork in Tomato Sauce, Black Olives and Cherry Tomatoes

Beef Bourguignon Bento $12/bento

  • French Rustiguette & Butter
  • French Camembert Cheese
    Served with Fruit Jam
  • Smoked Duck Breast Salad
    Mesclun Salad, Dried Fruits, Walnuts, Balsamic Vinaigrette
  • Beef Bourguignon
    Braised in Red Wine, Aromatic Vegetables and Garlic Herb Butter Rice

Grilled Salmon Bento $13/bento

  • French Rustiguette & Butter
  • French Camembert Cheese
    Served with Fruit Jam
  • Smoked Duck Breast Salad
    Mesclun Salad, Dried Fruits, Walnuts, Balsamic Vinaigrette
  • Grilled Salmon
    Served with Mashed Potatoes, Cherry Tomato Salad, Edamame